Expertise rooted
in Organic Viticulture
A Sense of the Land
Terroir that feels personal
For over 20 years, the winery has been built around two properties and two appellations: Saint-Émilion Grand Cru and Entre-deux-Mers.
This diversity of terroirs allows us to craft wines with a variety of profiles, while maintaining the same high standards of quality and precision.
We are a small, dedicated team, involved at every stage, working closely with each plot to guide the vines according to the rhythm of each vintage.
Saint-Émilion Grand Cru
5.5 hectares on clay-limestone soils
Château La Grangère and Château Moulin de La Grangère craft rich and elegant wines.
Entre-deux-Mers
20 hectares in the Bordeaux Supérieur appellation in Targon.
Château Saint Julian and Château Virecourt Conté express a fruity and accessible style.
Organic Viticulture
Saint-Émilion – Entre deux Mers
For us, organic viticulture is much more than a commitment : it is a deep conviction. We work without synthetic products, promoting biodiversity and the vineyard’s natural balance.
Cover crops, careful observation, and measured interventions allow the vines to develop their own natural defenses. This approach is also essential to protect the health of those who work in the vineyards every day.
In both the cellar and the vineyard, every decision is made to preserve the integrity of the fruit and the identity of the terroir.
Living, Aerated Soils
Promote Biodiversity
Our living, well-aerated soils are home to an active biodiversity that naturally contributes to the vineyard’s balance.
Green manure provides essential nutrients to the soil and promotes its biological activity throughout the growing season.
In response, the vines develop deeper root systems and fully express the characteristics of each terroir.
