A generous and structured wine, driven by fruit and freshness. Approachable and convivial, it can be enjoyed on many occasions.

AROMAS: Raspberry, blackcurrant, violet, plum and roasted coffee.

GRAPE VARIETIES: Merlot, Cabernet Sauvignon, Cabernet Franc.

FOOD & WINE PAIRINGS: Grilled ribeye steak or prime rib, tournedos steak, or coq au vin.

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