Delicate aromas of raspberry and redcurrant mingle with a subtle floral note reminiscent of peony. Fresh and supple on the palate, this Cabernet Franc balances a rounded texture with lively fruit and fine, velvety tannins that bring gentle structure to the finish. An elegant, versatile red for those who prefer finesse and freshness over sheer power.

How it’s made : Crafted from organically grown Cabernet Franc grapes, highlighting the variety’s fresh red-fruit aromas, floral character and balanced structure.

Food pairings : Roast pork, duck breast, grilled chicken, mushroom risotto or a selection of semi-mature cheeses.