A welcoming introduction to the Bordeaux style, this cuvée combines ripe fruit with a smooth, rounded palate and a little extra structure. Notes of stewed strawberry and prune give it a warm, mellow character, while its firming tannins add depth to the finish. A versatile, food-friendly red for relaxed meals and anyone looking for an approachable taste of Bordeaux.

How it’s made : An organic Bordeaux blend bringing together traditional Bordeaux grape varieties to create a balanced, fruit-led wine with a supple palate and satisfying structure.

Food pairings : Roast chicken, shepherd’s pie, grilled pork, vegetable gratin or a traditional cheese board.