For those who enjoy a red with real presence, this Cabernet Sauvignon delivers ripe, concentrated fruit with a subtle spicy edge. Rich and fleshy on the palate, it combines depth and intensity with mature tannins that carry through to a long, satisfying finish. A robust yet elegant choice for lovers of fuller-bodied reds.

How it’s made : Made from organically grown Cabernet Sauvignon grapes, expressing the variety’s deep fruit character and naturally firm tannic structure.

Food pairings : Ribeye steak, slow-cooked beef, roast lamb, grilled portobello mushrooms or mature hard cheeses.