Produced only in the finest vintages, this wine represents the estate’s most accomplished expression. Structured and elegant, it reveals the full depth and character of the Saint-Émilion terroirs.

AROMAS: Cherry, raspberry, blackberry, violet and forest floor, evolving into notes of vanilla, leather and spices.

GRAPE VARIETIES: Merlot, Cabernet Sauvignon.

FOOD & WINE PAIRINGS: Perfect with meat dishes in sauce, mildly spiced dishes, roast poultry, mushroom risottos, duck confit, semi-soft cheeses such as Saint-Nectaire, soft-ripened cheeses such as Brie de Meaux, and chocolate or coffee desserts.

Back to the Shop