Crafted each year, this wine offers a softer and more approachable expression of Saint-Émilion while preserving its structure and elegance.

AROMAS: Cherry, raspberry, blackberry and forest floor, evolving into notes of vanilla and spices.

GRAPE VARIETIES: Merlot, Cabernet Sauvignon.

FOOD & WINE PAIRINGS: Perfect with meat dishes in sauce, spicy cuisine, roast poultry, mushroom risottos, hard cheeses such as Comté or Cantal, and dark chocolate desserts.

Back to the Shop